Tampilkan postingan dengan label diabetic. Tampilkan semua postingan
Tampilkan postingan dengan label diabetic. Tampilkan semua postingan

Jumat, 25 September 2009

Combating Type 2 Diabetes Naturally

Type 2 diabetes is one of the most common potentially life threatening diseases of our time affecting close to 20 million people in the United States alone. Type 2 diabetes is an inability of the body to utilize blood sugar and is caused by environmental issues and more commonly by genetic disposition.

Under normal circumstances our bodies react to blood sugar by producing insulin which acts as a trigger to cause our cells to absorb the sugar. It is an amazingly effective system when it is working properly, sensing what the bodys energy requirements are and releasing insulin accordingly.

There are only two parts of the body that absorb sugar from the blood spontaneously without an insulin trigger, the heart and the brain. The rest of your body, however, needs the insulin the kick start the process or it wont absorb the sugar it needs. In type 2 diabetes, the body develops a resistance to the insulin trigger and the blood sugar absorption process is impaired. This results in the body being starved of energy causing lack of concentration, fatigue and eventual damage to the body, in particular the kidneys, eyes and nervous system as a result of the constantly elevated glucose levels.

The body as natural reaction to the lack of sugar uptake is to flood itself with more insulin. This not only taxes the pancreas but exacerbates the problem of fatigue as insulin tends to make you lethargic. You feel constantly tired and tend to exercise less as a result causing you to burn less energy and a deadly cycle is set in motion. The excess, un-utilized sugar is converted to fat, obesity usually results and the cycle just gains momentum with time. Resultant secondary conditions of type 2 diabetes are elevated cholesterol levels, heart disease, retinopathy, circulatory problems, kidney failure, hypertension, susceptibility to infections and depression.

All of these factors make type 2 diabetes a particularly insidious disease that requires constant monitoring and control. In addition to many prescription medications to control type 2 diabetes, there are natural supplements that are also effective in aiding in the control of the disease. From a general health, drug free perspective these are particularly attractive options. A couple of these natural supplements are listed below.

Cinnamon:
Cinnamon lowers blood sugar and cholesterol levels.

Apple Cider Vinegar:
ACV is believed to be highly effective in combating insulin resistance.

Chromium:
Chromium improves insulin efficacy and reduces sugar craving. Chromium polynicotinate is a particularly powerful type of chromium.

Magnesium and Potassium:
These elements are usually lacking in diabetics
and so should be supplemented.

Vanadium:
Vanadium imitates the effects of insulin and reduces the amount of insulin you body has to produce.

Garcinia cambogia:
Hydroxycitrate contained in garcinia cambogia signals the body to store excess glucose in your liver as opposed to packing it into your fat stores. There it can be
utilized as an energy source far better if your blood glucose levels become depleted.

Ginseng:
North American Ginseng has been shown to help control blood sugar levels.

Zinc:
Zinc plays an essential role in the production and stockpiling of insulin and is often lacking in those suffering from type 2 diabetes. Common zinc rich foods are fresh oysters, ginger root, lamb, pecan nuts, egg yolk, almonds and chicken.

Aloe Vera Gel:
Although not conclusive, tests indicate that Aloe Vera gel may reduce glucose and glycosylated haemoglobin levels.
These natural remedies should not be considered as a sole treatment regimen for type 2 diabetes, but rather as a supplement to existing medication. Type 2 diabetes is an extremely serious disease and any deviation from or supplementation of existing treatment should be discussed with your doctor.

Adhering to the proven precept that conventional medicine has a strong and relevant counterpart in naturally occurring remedies, we supply a wide range of related natural products. M.A.S.S. Enterprise.com Visit our website at http://www.massenterprise.com

Jumat, 01 Mei 2009

Herbs for Diabetes

Herbs for Diabetes

This is only informative aspect of writing before applying them do consult your doctor or Ayurvedic Vaid

Blueberry leaves (Vaccinium myrtillus)
A decoction of the leaves of the blueberry has a long history of folk use in the treatment of diabetes. The compound myrtillin (an anthocyanoside) is apparently the most active ingredient. Upon injection it is somewhat weaker than insulin, but is less toxic, even at 50 times the 1 g per day therapeutic dose. A single dose can produce beneficial effects lasting several weeks.

Blueberry anthocyanosides also increase capillary integrity, inhibit free-radical damage and improve the tone of the vascular system. In Europe, it is used as an anti-haemorrhagic agent in the treatment of eye diseases including diabetic retinopathy.

Bilberry

Bilberry may lower the risk of some diabetic complications, such as diabetic cataracts and retinopathy.

Bitter Melon (Momordica charantia)
Bitter melon, also known as balsam pear, is a tropical vegetable widely cultivated in Asia, Africa and South America, and has been used extensively in folk medicine as a remedy for diabetes. The blood sugar lowering action of the fresh juice or extract of the unripe fruit has been clearly established in both experimental and clinical studies.

Bitter melon is composed of several compounds with confirmed anti-diabetic properties. Charantin, extracted by alcohol, is a hypoglycaemic agent composed of mixed steroids that is more potent than the drug tolbutamide which is often used in the treatment of diabetes. Momordica also contains an insulin-like polypeptide, polypeptide-P, which lowers blood sugar levels when injected subcutaneously into type 1 diabetic patients. The oral administration of 50-60 ml of the juice has shown good results in clinical trials.

Excessively high doses of bitter melon juice can cause abdominal pain and diarrhea. Small children or anyone with hypoglycemia should not take bitter melon, since this herb could theoretically trigger or worsen low blood sugar, or hypoglycemia. Furthermore, diabetics taking hypoglycemic drugs (such as chlorpropamide, glyburide, or phenformin) or insulin should use bitter melon with caution, as it may potentiate the effectiveness of the drugs, leading to severe hypoglycemia.

Cinnamon - Triples insulin's efficiency.

Fenugreek (Trigonella foenum-graecum)

Experimental and clinical studies have demonstrated the antidiabetic properties of fenugreek seeds. The active ingredient responsible for the antidiabetic properties of fenugreek is in the defatted portion of the seed that contains the alkaloid trogonelline, nicotinic acid and coumarin.

Gymnema Sylvestre (Gurmar, Meshasringi, Cherukurinja)

Gymnema assists the pancreas in the production of insulin in Type 2 diabetes. Gymnema also improves the ability of insulin to lower blood sugar in both Type 1 and Type 2 diabetes. It decreases cravings for sweet. This herb can be an excellent substitute for oral blood sugar-lowering drugs in Type 2 diabetes. Some people take 500 mg per day of gymnema extract.

Ginkgo Biloba
Ginkgo biloba extract may prove useful for prevention and treatment of early-stage diabetic neuropathy.

Onion and Garlic ( Allium cepa and Allium sativum)

Onion and garlic have significant blood sugar lowering action. The principal active ingredients are believed to be allyl propyl disulphide (APDS) and diallyl disulphide oxide (allicin), although other constitutents such as flavonoids may play a role as well.

Experimental and clinical evidence suggests that APDS lowers glucose levels by competing with insulin for insulin-inactivating sites in the liver. This results in an increase of free insulin. APDS administered in doses of 125 mg/ kg to fasting humans was found to cause a marked fall in blood glucose levels and an increase in serum insulin. Allicin doses of 100 mg/kg produced a similar effect.

Onion extract was found to reduce blood sugar levels during oral and intravenous glucose tolerance. The effect improved as the dosage was increased; however, beneficial effects were observed even for low levels that used in the diet (eg., 25 to 200 grams). The effects were similar in both raw and boiled onion extracts. Onions affect the hepatic metabolism of glucose and/or increases the release of insulin, and/or prevent insulin's destruction.

The additional benefit of the use of garlic and onions are their beneficial cardiovascular effects. They are found to lower lipid levels, inhibit platelet aggregation and are antihypertensive. So, liberal use of onion and garlic are recommended for diabetic patients.

Stevia

Stevia has been used traditionally to treat diabetes. Early reports suggested that stevia might have beneficial effects on glucose tolerance (and therefore potentially help with diabetes), although not all reports have confirmed this. Even if stevia did not have direct antidiabetic effects, its use as a sweetener could reduce intake of sugars in such patients.

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Article Source: ArticlesBase.com - Herbs for Diabetes